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Traditional Teochew style fresh Red Grouper Fish Soup served with tomatoes and mushrooms in our aromatic soup broth. A simple and healthy dish suitable for all ages!
Premium bowl of fresh seafood and meat paired with our aromatic soup broth which is boiled for hours to offer a simple yet complex flavour that lingers in your mouth. Savour this goodness with our popular Dry hor fun tossed in our secret homemade black sauce and sambal chilli!
Traditional vinegar pork trotter simmered with aromatic ginger that is packed with flavour that reminds us of our Grandma’s cooking. Best paired with Rice!
Deep fried to perfection to ensure a crispy coating while maintaining a juicy, tender pork belly bursting with flavour.
Premium bowl of fresh seafood and meat paired with our aromatic soup broth which is boiled for hours to offer a simple yet complex flavour that lingers in your mouth. Savour this goodness with our popular Dry hor fun tossed in our secret homemade black sauce and sambal chilli!
Serves in House Blend Zesty Soup with Fresh Prawns, Batang Fish Slices, Crispy Fish Sticks, Mushrooms, Premium Fishballs, Romaine Lettuce
Serves with Bittergourd, Fresh Prawn, Premium Fishball, Fish Sticks, Pork Slices, Mushrooms
Serves with Batang Fish Slices, Mushrooms, Tomatoes, Romaine Lettuce
Serves with Premium Fishballs, Fish Sticks, Romaine Lettuce
Homemade spicy paste, cooked with our soup broth, providing an extra kick of spice and flavour that complements the sweet fish slices.
Served with Chicken Drumstick, Goji Berries, Mushrooms, Homemade Rice Wine and Bowl of Rice.
Traditional vinegar pork trotter simmered with aromatic ginger that is packed with flavour that reminds us of our Grandma’s cooking. Best paired with Rice!
Double-boiled with fresh chicken leg and adding Essence of Chicken
Double-boiled using fresh chicken leg and premium Si Shen herbs.
Double-boiled using fresh chicken leg and premium Dang Gui herbs.
Deep fried to perfection to ensure a crispy coating while maintaining a juicy, tender pork belly bursting with flavour.
Freshly fried prawn paste marinated chicken wings.
Traditional vinegar pork trotter simmered with aromatic ginger that is packed with flavour that reminds us of our Grandma’s cooking. Best paired with Rice!
Traditional vinegar pork trotter simmered with aromatic ginger that is packed with flavour that reminds us of our Grandma’s cooking. Best paired with Rice!
Deep fried to perfection to ensure a crispy coating while maintaining a juicy, tender pork belly bursting with flavour.
Deep fried to perfection to ensure a crispy coating while maintaining a juicy, tender pork belly bursting with flavour.