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Signature Vinegar Pork Trotter | 招牌猪脚醋 x1 Double Boiled Chicken Soup with Essence of Chicken | 熬鸡精焖鸡腿汤 x1 Honey Lemon | 蜂蜜柠檬 ( Cold) x2 Rice | 饭 x2
Traditional Teochew style fresh Red Grouper Fish Soup served with tomatoes and mushrooms in our aromatic soup broth. A simple and healthy dish suitable for all ages!
Premium bowl of fresh seafood and meat paired with our aromatic soup broth which is boiled for hours to offer a simple yet complex flavour that lingers in your mouth. Savour this goodness with our popular Dry hor fun tossed in our secret homemade black sauce and sambal chilli!
Traditional vinegar pork trotter simmered with aromatic ginger that is packed with flavour that reminds us of our Grandma’s cooking. Best paired with Rice!
Deep fried to perfection to ensure a crispy coating while maintaining a juicy, tender pork belly bursting with flavour.
Traditional vinegar pork trotter simmered with aromatic ginger that is packed with flavour that reminds us of our Grandma’s cooking. Best paired with Rice!
Double-boiled with fresh chicken leg and adding Essence of Chicken
Double-boiled using fresh chicken leg and premium Dang Gui and Huang Qi herbs.
A refreshing, thirst-quenching treat is the perfect way to cool down on a hot day!
Homemade mango puree with mango popping balls and nata de coco
Homemade spicy paste, cooked with our soup broth, providing an extra kick of spice and flavour that complements the sweet fish slices.
Premium bowl of fresh seafood and meat paired with our aromatic soup broth which is boiled for hours to offer a simple yet complex flavour that lingers in your mouth. Savour this goodness with our popular Dry hor fun tossed in our secret homemade black sauce and sambal chilli!
Serves with Batang Fish Slices, Mushrooms, Tomatoes, Romaine Lettuce
A classic and nourishing bitter gourd soup that is naturally sweet and only slightly bitter.
Classic fish ball soup with aromatic soup broth and premium fish balls.
Our homemade spicy paste is cooked with our soup broth, providing an extra kick of spice and flavour that complements the fresh seafood.
Deep fried to perfection to ensure a crispy coating while maintaining a juicy, tender pork belly bursting with flavour.
Freshly fried prawn paste marinated chicken wings.
Traditional vinegar pork trotter simmered with aromatic ginger that is packed with flavour that reminds us of our Grandma’s cooking. Best paired with Rice!